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KMID : 1011619970130030259
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 3 p.259 ~ p.265
A Survey on Elementary School Children¡¯s Awareness of and Preference for Kimchi
Han Jae-Sook

Kim Hye-Yeung
Kim Jeong-Sook
Suh Bong-Soon
Han Joon-Pyo
Abstract
KEYWORD
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